Maybe it's the fact that it's home made, heavier on the cream, lighter on the sugar, the fact that it's freshly churned, or that it's 4:30am in the morning.
But DAMN that ice cream is good. :-9
The green tea ice cream on the other hand... well, need to get a strainer tomorrow and then we'll see.
But at least I got the vanilla down pat. :D
And on a slightly different tangent, my Lensbaby 2.0 came in today, so I took a few test shots in the kitchen.
Using the f5.6 aperture ring as well as ISO 1600. That'll explain the grain of all the photos.
Obviously still need practice and maybe some inspiration on using it, so that it doesn't look too cliche or kitschy.