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Ziggy Becket

Corn Bread

I really do enjoy corn bread. But usually when I have it it's always too sweet. I know it's supposed to be sweet, but... not candy sweet you know?

So I finally break down and try to make one on my own. Also, so I can try out using my new cast iron skillet. X-D I got that and a KitchenAid immersion blender. I dunno what I'm gonna do with that blender yet, but it will be awesome! :D

RecipeCollapse )

It was ok. Actually, I think I put too little sugar in the recipe. It called for 2 tablespoons but I went with 3 teaspoons instead. I didn't want it too sweet but then I under sweetened it. :( It's still ok though, the corn is actually really sweet on it's own, but next time it does need some help.

Also I can virtually double the recipe since I have a 10 1/2" skillet and the recipe is for an 8" one. So it barely even fills up half of the skillet.

Next time I'm also gonna try and use fresh corn instead of canned.

All and all not a bad try. And the best part? I get to eat all the crispy outside pieces. My favorite. :-9

PS. Wow, that picture looks pretty good. Golden brown and delicious, baby! :D

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