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Ziggy Becket

So last night I made a pretty veggy dinner because it was mostly easy to do.

Mapo Tofu - Silken tofo cut into small cubes put into a medium hot pan with a teaspoon of cooking oil. Cook for a few minutes and add Mapo Tofu sauce.

Gai Lan - Rinse throughly with water, cut in half and put into a pot of boiling water until stems are soft. Drain using a collender and add oyster sauce.

And of course, Moon cake for desert. :-9 Though I was so full from dinner I didn't eat it until the next day.

Sadly, I'm going to be intensely busy this week (deadline at the end of the month) so this maybe the last cooking I do for a while. :(

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