Maybe it's the fact that it's home made, heavier on the cream, lighter on the sugar, the fact that it's freshly churned, or that it's 4:30am in the morning.
But DAMN that ice cream is good. :-9
The green tea ice cream on the other hand... well, need to get a strainer tomorrow and then we'll see.
But at least I got the vanilla down pat. :D
And on a slightly different tangent, my Lensbaby 2.0 came in today, so I took a few test shots in the kitchen.
Using the f5.6 aperture ring as well as ISO 1600. That'll explain the grain of all the photos.
#1
#2
#3
Obviously still need practice and maybe some inspiration on using it, so that it doesn't look too cliche or kitschy.
